The Future of Food

How the food industry might look a decade from now—and what it means for all the industries it touches.

Adapting to Uncertainty

The year is 2030. A restaurant operator has just ordered a package of lab-grown protein patties on Amazon. It will be loaded onto an electric van and delivered the next day. A hungry grocery store customer will order their groceries via AI voice bot and it will arrive in a box made of sugar cane and bamboo. The produce sold in retail and used on the menu in restaurants is all grown vertically. Read on to learn about those scenarios and more as our editors look at the industries they specialize in—10 years in the future.

Future of Food

“How are we going to create crops with less resources, less land? How are we going to provide transparent supply chains so people know where their products come from and can track them all the way back to the farm?”

—Brian Frank, general partner with FTW Ventures

Recent Articles

Grocery Business

Farm to Front Door: A Q&A With Market Wagon's Nick Carter

"People tell us that we saved their family farm," co-founder Nick Carter says.

Grocery Business

Remote Control Grocery Delivery Hits the Road

Deploying teleoperated electric delivery carts, a partnership between Self Point and Tortoise enables local grocers to meet growing demand for affordable delivery services.

Grocery Business

Inside Fabric's Brooklyn Micro Warehouse

The first U.S. microfulfillment center for the Israel-based technology company Fabric uses a space-efficient and automated system to pick and pack e-commerce deliveries to go.

Grocery Business

The Food Store of the Future

Transformative technologies and intensifying consumer trends toward health and convenience will cast a radical new footprint for the supermarket.

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225%

The amount by which vertical farming increases yields

$16.9

Investment in ag-tech in 2019

30%

The amount of waste that consists of containers and food packaging

76%

The amount of riders who said a self-driving car was similar or superior to a human-driven one

Recent Articles

Grocery Business

Fabric Unveils 1st U.S. Microfulfillment Center

With a focus on speed, efficiency and closeness to the customer, Fabric officials unveil a compact and versatile warehouse its officials say can solve the economic and operational dilemmas of same-day grocery delivery.

Grocery Business

2021 Trend Predictions Part 5: Online Grocery Shopping

The Lempert Report: A vision for a smaller, digitally connected food store focused on experience will provide the best of both worlds.

Grocery Business

‘Smart Cart’ Developer Brings Self-Checkout to the Countertop

As the convenience trend grows to include contactless checkout and payment, the Caper Cart developer introduces a countertop solution for small stores.

Future of Food

“We're starting to see all these amazing scientific and technological breakthroughs that have an impact on the world.”

—Brian Frank, general partner with FTW Ventures

Restaurant Business

The Future of the Supply Chain

Expect lots of small changes, but there's no magic bullet on the horizon.

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From the Experts